13th June, 2007. Olimia, the children’s shop in consultation with mother-nature, adds a new and exclusive allergy free range to its already substantial selection of frozen baby and children’s food.

Olimia welcomes a new free-from range into its fold which has been created by Truuuly Scrumptious with advice and guidance from a leading dietician. It includes free-from; dairy, soya, wheat, eggs and nuts and all have no added sugar, salt or preservatives.

Allergic reactions have soared in the past 20 years, and more children are now affected. The Royal College of Physicians states that: “Food allergy is increasingly widespread and is the most common cause of anaphylaxis in children

The free-from range covers the entire weaning process from six months onwards. Delicious recipes include -

From 6 mths, 2 x 130g

Vegetable and Butter Bean Medley

Fruity Chicken Casserole with Apricots

Vegatable and Lentil Casserole

Pasta in Five Vegetable Sauce

Rice with Apples and Cinnamon. Yum!

From 9 mths, 2 x 180g

Chicken and Vegetable Rice

Spaghetti Bolognese

Mild Beef Chilli with Rice

Vegetable and Tuna Pasta Bake

All ingredients in the free-from range are carefully selected. The meat comes from assured UK farms, the tuna is dolphin friendly and the production process has stringent procedures in place to avoid contamination.

Janine Yiannakis, Co-founder of Olimia said: “Olimia understands mums, their worries and concerns. Many of our mums have told us how difficult it is to cope with their little tot’s allergy without making them feel isolated. Kiddies parties and holidays are particularly difficult which is why we are delighted with our new range which will give mums peace of mind and their child more freedom.”